Gratins
Served with green salad
Hachis parmentier,
Steak mince, onion, shallots, potato mash and breadcrumb $15
Brandade de poisson,
Fish fillet, onion, shallots, potato mash and breadcrumb $16.50
Tartiflette,
Lardon, onion, potatoes, cream and Tartiflette cheese $18.50
Mains All mains are coming with potatoes
or gratin Dauphinois (+$2)
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Bavette aux echalottes $18.50 Flank steak with grilled shallots, salad |
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Coq au Vin, $22.50 Chicken leg slowly cooked in red wine,
with carrots, turnip & mushroom |
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Beef Bourguignon, $22.50 Beef and red wine casserole,
with carrots, turnip & mushroom |
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Lamb Shank $22.50 Braised shank in red wine,
with carrots, turnip & mushroom |
Les Sides |
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Bread & butter $4.5 | Salad $5 | |
Potatoes, roasted in duck fat $6 | Gratin Dauphinois $7 | |
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Les Formules du Midi
Formule Express
$19.50 | Formule
entrée +main
ou main + dessert
$22.50 |
Soup of the Day,
or Salad Paysanne | Soup of the day
or gratin Dauphinois |
and egg ham and cheese galette
with salad | and
bavette aux echalottes
or goat chesse salad |
or vegetarienne galette | and
chocolate cake
or mixed berry and cream crepe |
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