Saturday, 25 September 2010

Dessert menu Le Garde Manger Restaurant Auckland

Les Crêpes Sucrées

Sugar, or Honey, or Jam $4.50
Lemon & Sugar, or Butter & Sugar $5
Nutella, or Chestnut Cream or Chocolate & Almonds, or Coconut & Chocolate $6.50
Banana & Chocolate, or Blueberries and cream $7.50
 Les Flambées

Crepes Suzette
Crepe with orange syrup flambéed at the table with Grand Marnier $11.50

Crepe Calva
Caramelised apple with vanilla ice cream flambéed with Calvados $12.50
Les Coupe Glaces

3 Scoops

3 scoops of ice cream (vanilla, chocolate, or strawberry) $6.50
The White Lady

Vanilla ice cream, chocolate sauce & whipped cream $8.50
Banana Split

Banana with vanilla, strawberry & chocolate ice cream, chocolate sauce & whipped cream
$11.50
Extras

Ice cream, cream, almonds, or coconut $1.00
Coffees

Long Black, Short Black $3.00
Cappuccino, Flat White, Macchiato, Mochaccino $3.50
Hot Chocolate, Latte, Iced Coffee/Chocolate $4.00
Latte bowl $5.00
Extra Shot, Soy Milk, Decaf $0.50
Digestifs

Calvados, or Grand Marnier $9.50
Bon Appetit

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