Saturday, 11 December 2010

Book your table for Christmas Eve Dinner at Le garde-manger

Pour le diner de noël chez La garde-manger ca sera ;

Les escargots de Bourgogne
1/2 dozen snails in garlic butter served with bread
OR
La salade de chevre chaud

Warm goat cheese on toast with sun dried tomatoes, cucumber, walnut and lettuce in a balsamic dressing

AND

Boeuf Bourguignon
OR
Coq au Vin
OR
Fish of the day

And for dessert

Buche de Noel
Traditionnal chocolate log cake with ice-cream
OR
Crepe Suzette
Three courses for only: $39.50 per person.

Call Florent Ph (09) 362 0655 to book your table for that special person!

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