Vive la Revolution

Bastille Day Menu

14th, 15th & 16th July

3 courses menu $50
with aperitif and amuse gueule $60

Aperitif au choix:

Pommeau de normandie,
Rinquinquin or Dubonnet
Selection of amuse gueule

Entrée

Lamb’s brain, sauce charcutiere, salad
Scallops salad, bacon, cucumber, tomato
Oeufs Meurette, poached egg, bacon shallots red wine
sauce and toast

Main

Sirloin steak, new potatoes, field mushroom, shallots &
red wine sauce
Duck confit, potaoes, orange sauce
Rabbit casserole, gratin Dauphinois, thyme and mustard
sauce

Dessert

Apple tart Tatin with vanilla ice cream
Crème brulée
Pear & chocolate crepe

Bon Appetit!
Florent Your blogger
Le garde-manger Restaurant
Bookings 09 362 0655
www.legardemanger.co.nz