Sunday, 27 March 2011

Traditionnal French menu

L'ardoise

Les entrees

French onion soup
With gratineed toast

Les escargots de Bourgogne
1/2 dozen snails in garlic butter with bread $9.5
1 dozen $16.5

Les Plats

Beef Bourguignon
Coq au Vin
Lamb Shank
All $22.5 and coming with carrots, mushroom onions and potatoes, with bread

Canard a l'orange,
Confit duck leg with potatoes and onion, orange sauce. $24.50

Panfried Gurnard,
With potatoes, ratatouille and provencale tomato sauce. $24.50

Sirloin steak,
With gratin Dauphinois, salad and blue chesse sauce. $24.50

Rabbit casserole,
With Gratin Dauphinois, mustard and tarragon sauce. $24.50

Les Desserts

La creme Brulee

Tarte Tatin


Bon Appetit!
Florent Your blogger
Le garde-manger Restaurant
Bookings 09 362 0655
www.legardemanger.co.nz

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