L'ardoise
French onion soup
With gratineed toast
Les escargots de Bourgogne
1/2 dozen snails in garlic butter with bread $9.5
1 dozen $16.5
Les entrees
French onion soup
With gratineed toast
Les escargots de Bourgogne
1/2 dozen snails in garlic butter with bread $9.5
1 dozen $16.5
Les Plats
Beef Bourguignon
Coq au Vin
Lamb Shank
All $22.5 and coming with carrots, mushroom onions and potatoes, with bread
Canard a l'orange,
Confit duck leg with potatoes and onion, orange sauce. $24.50
Panfried Gurnard,
With potatoes, ratatouille and provencale tomato sauce. $24.50
Sirloin steak,
With gratin Dauphinois, salad and blue chesse sauce. $24.50
Rabbit casserole,
With Gratin Dauphinois, mustard and tarragon sauce. $24.50
Beef Bourguignon
Coq au Vin
Lamb Shank
All $22.5 and coming with carrots, mushroom onions and potatoes, with bread
Canard a l'orange,
Confit duck leg with potatoes and onion, orange sauce. $24.50
Panfried Gurnard,
With potatoes, ratatouille and provencale tomato sauce. $24.50
Sirloin steak,
With gratin Dauphinois, salad and blue chesse sauce. $24.50
Rabbit casserole,
With Gratin Dauphinois, mustard and tarragon sauce. $24.50
Les Desserts
La creme Brulee
Tarte Tatin
Bon Appetit!
Florent Your blogger
Le garde-manger Restaurant
Bookings 09 362 0655
www.legardemanger.co.nz
La creme Brulee
Tarte Tatin
Bon Appetit!
Florent Your blogger
Le garde-manger Restaurant
Bookings 09 362 0655
www.legardemanger.co.nz
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